Sourdough Garlic Rolls
These rolls are one of my family’s many sourdough favorites. These are perfect to have as a side for a wide variety of food. We love to have these with lasagna or spaghetti with meatballs. These are also a great party food.
From the moment these rolls touch your mouth, you can’t stop eating these garlic, buttery, and fluffy buns. It is a healthy alternative to the premade, prepackaged, and highly processed rolls from the refrigerator section in a grocery store. This is real food. So why not indulge in yummy food, learn how to do something new, and eat real food.
Note: These are made from my Sourdough Basic Sandwich Bread recipe. I will include directions in this recipe.
Instructions:
Step 1:
8 hours before you plan to eat them, mix the flour and salt together. Then add the water, butter, honey, and activated sourdough starter.
Knead into a smooth ball.
Cover and ferment for 8 hours.
Step 2:
After 8 hours, mix together the cheese, garlic powder, parsley, and butter.
Set this butter mixture aside.
Step 3:
Next, roll out your dough into a rectangle about 1/3 inches thick.
Then spread the cheese mixture evenly over it. Roll it up tightly.
Place the seam side down and cut the rolled up dough into 1 1/2 inch thick slices. Lay the slices down into a large baking dish.
Bake at 400° F, for 25-30 minutes.
Sourdough Garlic Rolls
Equipment
- Large glass baking dish
- Rolling Pin
Ingredients
- 5 Cups white flour unbleached
- 1 1/2 tsp sea salt
- 1 Cup sourdough starter activated
- 1 1/2 Cup cold water
- 3 Tbsp butter soften
- 3 Tbsp honey (optional)
- 2 1/2 Cup cheddar cheese shredded
- 2 Cups mozzarella shredded
- 3 Tbsp garlic powder
- 1 Tbsp parsley dried or fresh
- 1/2 Cup butter melted
Instructions
- 12 hours before you plan to make these, mix together the flour and salt. Then add the water, honey, soften butter, and activated sourdough starter. Mix together and knead into a smooth ball. Cover and set aside for 8 hours.
- After the dough has fermented for 8 hours, mix together the cheese, garlic powder, parsley, and melted butter. Then on a large flat surface, roll out the dough into a rectangle and it is 1/4 to 1/2 inch thick. Then spread the cheese mixture evenly, roll it up, and with the seam side down slice the roll into 1 1/2 in slices. Place the slices flat into a large pan, the edges of each slice should be lightly touching.
- Let them rise in a warm place for about 40 minutes
- Bake at 400° Fahrenheit for 25-30 minutes. Serve warm. Enjoy!