These sour cherry tassie pies are simply divine. My grandma’s sour cherries, picked fresh from her trees, are topped with a sweet streusel. The flaky crust made with butter and cream cheese will melt in your mouth as you bite down on the delectable treat. …
Sourdough pancakes have always a big hit in our house regardless of the flavor of the pancake. The minute my siblings hear me get out of bed, they all rush down stairs to set the table and get ready for the day. Once the pancakes …
I know…who has ever heard of a dandelion muffin? Weird right. But sometimes weird things can taste good. You just need to make them with an open mind and open taste buds that are willing to try new things and who knows? It just might …
Activating your own sourdough starter is not terribly difficult. It is actually quite simple. You only need sourdough starter, flour, and water. After you mix these together, four or more hours later your starter will be fully activated. You can then make yourself a beautiful …
These super moist chocolate banana muffins are amazing for breakfast, snack, or even dessert! If you love my sourdough dandelion muffins you will love these too. They are packed with chocolate chips in every bite. They also have a rich cocoa powder in them that …
Have you ever tried to make artisan bread and it is just too time consuming due to all the folds and resting time? This recipe has no folds and only one rest time. It is really easy and super fun once you master it. As …
When I started making sourdough bread I did not know what I was in for and we definitely did not know anything about sourdough. Our very first loaf of sourdough bread is definitely remembered in our family. One day mom brought home a bowl of …