Peach Cobbler: Sugar Free
Peach Cobbler is a perfect summertime treat for a breakfast or dessert. Or if you are like us, eat it for dinner.
Ingredients
- 8 Large Peaches
- 3 Eggs
- 1 1/8 Cup Maple syrup
- 1 1/8 Cup Coconut sugar
- 1 1/2 Tsp Cinnamon
- 3 Tbsp Wheat flour
- 3/4 Cup Butter Melted
- 8 Slices Bread
Instructions
Preparing Peaches
- Place water on to boil in a large pot. Once boiling put in washed peaches. Boil for 25-30 seconds, until the skins slip off.
- Transfer peaches into a bowl full of ice water. Let them cool off for about a minute.
- Once cooled, divide each peach into 4 pieces and remove the pit and skins. Slice into smaller pieces and place into the bottom of a 9x13 glass baking dish.
Bread Topping
- In a large bowl beat together: eggs, coconut sugar, maple syrup, cinnamon, and flour with a whisk. Once that is mixed up, whisk in melted butter.
- Slice bread 1 inch thick into desired size cubes. Fold the bread into the sugar mixture until the bread is well coated in sugar.
- Spread the bread topping on top of the prepared peaches. Bake at 350º F for 30 minutes. Enjoy!!
Notes
For the bread in the topping I use my Sourdough Sandwich Bread recipe. Pre-sliced store bought bread would work too.
If you don’t want to use coconut sugar in the topping you could use the same amount of browns sugar instead.
For tools and ingredients that I used click here.
For more flavor in the peach cobbler, instead of just melting your butter, brown the butter before adding it to the sugar mixture.
The peach cobbler will last about 3-4 days in the fridge, but it is so delicious I doubt it will last that long.
This cobbler is also delicious served hot with vanilla ice cream on top.